Time with Serfenta at the Poznań Botanical Garden: World Wicker and Weaving Festival 2023 in Poland – Part 6 世界かご編み大会2023 in ポーランド 6 -セルフェンタとのひと時@ポズナン植物園-

Before traveling to Poland for the World Wicker and Weaving Festival,
we had one meeting scheduled in advance.

The invitation came from Serfenta,
a group that currently brings together and represents
the Polish baskets we introduce in our shop.

They travel throughout Poland to visit basket makers,
and work every day to share this basket culture
with people both in Poland and abroad,
so that the skills and the baskets themselves
can be passed on to the next generation.

They came to pick us up by car and drove us to the venue. The red wagon they arrived in looked great.

During the festival, the Serfenta members happened to be holding
a workshop using cattail at the Poznań Botanical Garden.

As it was such a rare opportunity,
we decided to take a break from the competition
and visit the workshop together with Mr. Sasaki.

During the roughly twenty-minute drive from the festival venue to the botanical garden, our conversation flowed easily, and time passed quickly as we talked.

This botanical garden takes advantage of Poland’s position
as part of the European continent,
bringing together a wide variety of plant species
from across Asia and throughout Europe.

In one corner of the botanical garden,
there stood a beautifully designed building.

Inside this building,
the Serfenta team was holding a special exhibition
of Polish basketry on the second floor.

At the same time,
a workshop using cattail was being held
on the first floor.

A sudden sunshower began to fall. Under the light rain, the plants shimmered with a fresh, vivid glow, looking even more alive than before.

The Polish baskets carefully selected by the Serfenta team
are also introduced in our online shop.
→ You can view the collection of Polish baskets here.

Afterward, at the restaurant they kindly took us to,
the conversation continued to flow,
with lively discussions about baskets carrying on without pause.

Pierogi, often described as Polish-style dumplings, were served to us. They were delicious.

Through the members of Serfenta, who have a keen eye for basketry in Poland,
we hope to be able to introduce Polish baskets to everyone more deeply and more widely than ever before.

Tomotake Ichikawa

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To be continued